Wednesday, August 23, 2006

Starter - Day 1

So last night I put my starter together. That was about the easiest 5 minutes of my life. 2 cups water, 1 cup organic rye flour, 1 tsp sugar. Mix. Put away for days! I'll post pictures of the starter progress soon.

Also, I found the organic flour at a store in Kitchener - The Olde Kitchen Cupboard. They have an excellent selection of organic ingredients and Alton Brown suggested that organic flour be used, and of those, rye was known to attract lots of bacteria. Which I assume is a good thing.

So now to think of a name for my starter....


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